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Professional course : become a professional pizza maker!

April 29 - May 4

New training course: the Course on Pizza.
A 1-weeks training course focused on pizza with teacher Executive Pizza Chef .
The training program permit you to undertake, through an integrated approach between theory and practical skills, a profession that is considered a popular, cultural and social phenomenon which is typically Italian, in continual growth both in Italy and abroad.

The course is in Italian language and in English language.
Official Diploma awarded by the Italian School Silvio Cicchi

Maximum attendance: 20.
Lesson Topics:

Dough preparation

Guide to different flours

Dough Maintenance

Sauce preparation

Baking guides and oven temperature settings for different types of pizza

Pizza topping ideas

Ingredients preparation focus

Equipment maintenance and cleaning

Serving guides suggestions

Details

Start:
April 29
End:
May 4

Organizer

Olio D’Oliva
Email:
info@oliodolivapizzeria.com