Professional course : become a professional pizza maker!
April 29 - May 4
New training course: the Course on Pizza.
A 1-weeks training course focused on pizza with teacher Executive Pizza Chef .
The training program permit you to undertake, through an integrated approach between theory and practical skills, a profession that is considered a popular, cultural and social phenomenon which is typically Italian, in continual growth both in Italy and abroad.
The course is in Italian language and in English language.
Official Diploma awarded by the Italian School Silvio Cicchi
Maximum attendance: 20.
Guide to different flours
Baking guides and oven temperature settings for different types of pizza
Pizza topping ideas
Ingredients preparation focus
Equipment maintenance and cleaning
Serving guides suggestions